Working with Children with Special Diets, Allergies and Specialized Feeding Issues
Learning Outcomes
Compare and contrast the symptoms and characteristics of food allergies and food intolerances
Describe ways to team with families and health professionals to meet the needs of children with food allergies and specialized feeding issues
Identify basic health and safety needs of children with specialized feeding issues
Use resources and strategies to plan to support children with specialized feeding issues and their families
Assess their programs’ readiness to adapt menus, implement individualized health care plans, and plan emergency procedures to prevent life-threatening allergic reactions
The Institute for Education and Professional Development, Inc. was established in 2005 to provide professional development and consultation services to early childhood programs and educators. We work collaboratively with programs, educators, and agencies to improve the quality of education and care for young children and families.
IEPD has master instructors who provide training, coaching and mentoring services. Each of the IEPD instructors receives training on adult learning principles, training design and delivery, and evaluation. All of the IEPD instructors have worked in the field of early childhood education, bringing their own experiences and "lessons learned" to the training.
Our trainings are fun, engaging, and are filled with important information and resources. We want to work with you, hear your stories, successes and challenges, and provide assistance to help you in your work.